PLAN’EAT brings together 24 partners from 11 EU countries (Belgium, France, Sweden, Ireland, Germany, the Netherlands, Italy, Poland, Spain, Greece, Hungary), including leading universities, renowned research centers, and specialized non-profit organizations. This interdisciplinary research aims to gather the broad expertise necessary to transform the food system, spanning social, political, and economic sciences as well as agricultural, food, nutritional, and health sciences.
The project implements a systemic and co-creation approach at macro (food system), meso (food environment), and micro (individual) levels. Different sociocultural and geographic contexts are addressed through the deployment of 9 Living Labs (LLs), 5 pan-European Consultation and Working Groups (CGWs), and 1 Policy Lab.